The US Centers for Disease Control and Prevention updated guidance on its website to say coronavirus can commonly spread “through respiratory droplets or small particles, such as those in aerosols,” which are produced even when a person breathes.
Adults who tested positive for Covid-19 were approximately twice as likely to have reported dining at a restaurant in the 14 days before becoming ill than those who tested negative, according to a new study from the US Centers for Disease Control and Prevention.
When the world looked to Asia for successful examples in handling the novel coronavirus outbreak, much attention and plaudits were paid to South Korea, Taiwan and Hong Kong. But there’s one overlooked success story — Vietnam. The country of 97 million people has not reported a single coronavirus-related death and on Saturday had just 328 confirmed cases, despite its long border with China and the millions of Chinese visitors it receives each year. This is all the more remarkable considering Vietnam is a low-middle income country with a much less-advanced healthcare system than others in the region. It only has 8 doctors for every 10,000 people, a third of the ratio in South Korea, according to the World Bank.
One in 10 coronavirus patients with diabetes died within the first seven days of hospitalization, and one in five needed a ventilator to breathe, according to a new study by French researchers. Diabetes is one of the underlying health conditions that health experts believe put people at greater risk for developing more severe symptoms of Covid-19 and the study, published in the journal Diabetologia Thursday, seems to confirm this. The researchers looked at more than 1,300 coronavirus patients in 53 hospitals in France between March 10 and March 31. Most — 89% — had Type 2 diabetes; 3% had Type 1 diabetes; and the rest had other forms of the disease. A majority of the patients were men and the average age of all the patients in the study was 70.
How Vietnam managed to keep its coronavirus death toll at zero